Lunch & Dinner

All white meat chicken in a curried yogurt Marinade, fire grilled and served with Thai peanut sauce for dipping.

Fajita seasoned chicken meat stuffed into a large grilled tortilla shell with onions, bell peppers, pico de gallo and Monterey jack cheese. Served with sour cream and salsa.

Fresh veggies rolled in rice paper with seasoned rice noodles and fresh basil. Served with a sweet Thai chili sauce.

Made with light cream, lobster stock and Maine lobster meat.

A salad with Asian flair. Chicken breaded and fried to order on a bed of seasoned rice noddles, with mandarin oranges, sweet roasted corn and almonds garnish with bell pepper confetti and fried wontons. Served with Thai peanut dressing.

Iceberg & romaine blend with chopped egg, applewood bacon, shaved parmesan cheese. Served with Caesar dressing. (pictured shown with addition of grilled chicken)

Lettuce mix, boneless fried chicken, chopped egg, applewood bacon, diced tomato and Monterey jack cheese. Served with maple honey mustard dressing.

Lettuce mix topped with grilled beef tenderloin, roasted broccolini, grilled roma tomato, roasted red peppers and kernel corn. Finished with crumbled bleu cheese and deep fried onion strings. Served with balsamic vinaigrette.

Lettuce mix, cucumber, red onion, carrot, diced tomatoes and bell pepper. Served with choice of dressing.

Lettuce mix, fajita spiced grilled chicken, pico de gallo, grilled onion and pepper, Monterey cheese and corn tortilla strips. Served with avocado ranch dressing.

Lettuce mix, Vermont white cheddar, tomatoes, corn, chopped egg, cucumber, country ham, grilled barbecue chicken, caramelized onion. Your choice of dressing.

Lettuce mix, grilled lemon pepper chicken, bacon, Monterey cheese, diced tomato, chopped egg, cukes, black olive and banana peppers. Your choice of dressing.

Iceberg, romaine, baby spinach, fresh mushrooms, cucumber, bruschetta tomatoes, red onion and crumbled bleu cheese with balsamic vinaigrette.

Genoa salami, pepperoni, applewood ham and provolone cheese on an onion ciabatta with bruschetta tomatoes, lettuce, pickle, red onion . Finished with a pesto mayo.

Boneless fried chicken tossed in buffalo sauce with lettuce, diced tomato and jack cheese. Bleu cheese served on side.

House roast beef, caramelized onion and provolone cheese toasted on our sub roll and served with au jus for dipping.

Fried chicken with applewood bacon, cheddar cheese, lettuce, tomato and maple honey mustard all served on a grilled roll.

Made with pulled rotisserie chicken, dried cranberries, walnuts, mayo, cranberry sauce and seasonings, served on toasted ciabatta bread with shredded lettuce.

Grilled chicken with lettuce, tomato, applewood bacon and mayo. Served on a grilled brioche roll

Fried haddock, cheddar cheese, lettuce, tomato & tartar sauce on a grilled roll.

Shaved steak grilled with American cheese stuffed into our sub roll. There's no secret here, just quality ingredients. Peppers/Mushrooms/Onions are extra.

Thinly sliced corned beef with sauerkraut and thousand island dressing grilled on marble rye with Swiss cheese.

Fajita spiced grilled chicken with grilled onions, bell peppers, pico de gallo, lettuce, Monterey jack cheese and buttermilk ranch.

Roast turkey in a tortilla wrap with cranberry sauce and homemade stuffing. Served with a side of gravy for dipping.

All white meat grilled chicken satay served on traditional naan bread with lettuce, tomatoes, cucumbers, red onion & our house made tzatziki sauce.

Grilled chicken wrapped with lettuce, diced tomato, applewood bacon, parmesan cheese and Caesar dressing.

Fresh haddock fingers breaded in a crunchy panko bread crumb then deep fried. Served in grilled flour tortillas with a tomato and corn pico de gallo, Asian slaw and finished with a chipotle ranch dressing. Served with white rice.

We roast our own turkey and make gravy from scratch. Served with mashed potato, vegetable of the day and cranberry sauce.

Andouille sausage, seasoned chicken, gulf shrimp and fresh veggies simmered in a bayou-spiced tomato broth. Served with white rice.

8 ounces of native haddock with a lobster and Ritz cracker stuffing finished with a lobster cream sauce. Served with white rice.

8 ounces of native haddock topped with a seasoned ritz cracker crumb and broiled to perfection. Served with white rice and vegetable of the day.

Our half pound burger topped with sautéed onions and melted Swiss cheese served on a garlic buttered grilled roll. Served with a side of au jus for dipping.